Construction Manager

Food Tech, Inc.•Rockland, MA

13d•Onsite

About The Position

Food Tech is seeking an experienced Construction Manager to provide on-site leadership for construction projects across the country. This position will oversee day-to-day site activities, coordinate subcontractors and vendors, maintain project schedules, and work closely with project management and design teams to ensure projects are completed safely, efficiently, and to Food Tech's quality standards. The successful candidate will work on-site at construction projects nationwide.

Requirements

10+ years of relevant experience in food production facility construction, including overall responsibility for project site activities, or recent completion of five food production facilities.
Ability to read and interpret architectural and engineering drawings.
Strong construction scheduling, quality control, and site management abilities.
Strong written and verbal communication skills.
Ability to manage multiple priorities and coordinate others effectively.
Team-oriented with a positive and professional approach.
Ability to develop firm but fair working relationships with subcontractors.
Ability to communicate project challenges early and effectively.
Strong focus on customer satisfaction.
Working knowledge of Microsoft Office, Microsoft Project, Procore, and related construction technology.
OSHA 10/30 training.
Regular and reliable attendance, including the ability to work extended hours and weekends as required.

Nice To Haves

Design-build experience is a plus.

Responsibilities

Provide on-site construction supervision and leadership.
Schedule, sequence, and coordinate trade subcontractors and owner vendors.
Maintain and track the master project schedule.
Create and maintain three-week lookahead schedules.
Assist the Project Manager with monthly project reports covering permitting, schedule, budget, quality, and customer needs.
Review and understand each subcontractor's scope of work.
Coordinate required inspections with building officials.
Lead subcontractor orientation and weekly on-site coordination meetings.
Routinely walk the project site to ensure work is being performed safely and meeting schedule and quality expectations.
Ensure approved materials are properly incorporated into construction.
Resolve subcontractor disputes and conflicts.
Read and interpret construction drawings and specifications.
Identify conflicts or omissions and coordinate with the Food Tech Design Team to resolve them.
Help ensure site safety requirements are consistently met.
Prepare daily site reports.
Review project budgets regularly with the Project Manager.
Manage punch-list procedures and project closeout.
Assist with construction site setup and closeout.
Other duties as required.