A Dennis Group Construction Manager Intern/Co-Op fulfills the duties of a Construction Manager, who supervises daily project-site construction operations, including subcontractor coordination, site safety, schedules, and budgets. Projects involve the design and construction of food and beverage processing facilities, including industrial and MEP work, and require coordination with engineering groups, designers, and architects. The role requires strong communication and technical skills to work with personnel at all levels, facilitate meetings, and use multiple software programs. It supports project progression through field and office construction management, including contract administration, planning and scheduling, reporting, and advising on project management issues and activities. This is a site-based internship with a 10-days-on/4-days-off schedule and up to 100% overnight travel to projects throughout the United States and possibly Canada. Projects typically last 6 to 12 or more months. Relocation during the internship may be required to work at a project site. Meal and lodging per diems and reasonable travel provisions are provided. The intern may work 10 or more hours per day during the summer and must be on call for jobsite delays, emergencies, bad weather, and other issues. Dennis Group plans, designs, engineers, and builds food plants for major brands, focusing exclusively on the food and beverage industry. The company offers competitive compensation commensurate with experience and employee benefits including medical, dental, vision, life, and disability insurance; paid time off with an open vacation policy; bonus and profit-sharing programs; and retirement plans.
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Job Type
Full-time
Career Level
Intern