Congregate Meal Site Driver II

COMMUNITY SENIOR SERVICES INC•Jacksonville, FL

7d•$0 - $17•Onsite

About The Position

The driver is responsible for delivering proper food and supplies to Senior Centers and Nutrition Sites in both Duval and Clay County as directed by the Driver Manager. This role involves careful inspection of meal counts, ensuring proper packaging and secure delivery of all items within temperature guidelines, and meeting all time requirements for delivery. The driver will also assist site directors and volunteers, stock supplies, and manage paperwork. Daily tasks include returning and cleaning equipment, prepping items for the following day, communicating concerns, and maintaining the cleanliness of the company vehicle. This is a full-time position offering a challenging and rewarding work experience with opportunities for growth.

Requirements

Must have a valid driver’s license in the State of Florida.
Must successfully complete all pre-hire screenings.
Must pass level II background screening and re-screen every five years.
Must be able to lift a minimum of 75 pounds with minimal effort following required safety guidelines.
Must be a minimum of 21 years of age.
Must have a current Motor Vehicle Record with no more than two (2) moving violations and no more than two (2) at-fault accidents within the past three (3) years.
No DUI’s or DWI’s reported within the last five (5) years.
Must have basic math, reading and writing abilities.
Must be able to follow oral and written instructions.
Must be able to pack, load and deliver food and supplies according to route instructions.
Must be able to follow company, client and traffic policies, rules and regulations.
Driver's License (Required)
Willingness to travel 100% (Required)

Responsibilities

Deliver proper food and supplies to Senior Centers and Nutrition Sites in Duval and Clay County.
Inspect meal counts for assigned senior centers.
Ensure all items are properly packaged and secure on the vehicle.
Fill out appropriate paperwork for each site.
Deliver all meals within temperature guidelines.
Meet all time requirements for delivery.
Assist site directors and volunteers with any needs.
Place all meals in ovens, warmers, or refrigerators.
Ensure all sites are adequately stocked with supplies.
Get all paperwork signed.
Assist kitchen staff in getting meals out in a timely manner.
Return all cambros, coolers, and cambro pans on a daily basis.
Clean out cambros and wash pans daily.
Prep all items for the following day that are available before leaving.
Communicate any concerns, such as site concerns or food temperature/quality issues.
Clean vehicle of all trash items before parking.
Maintain the assigned company vehicle and equipment according to standards.
Follow the Health Standards of the food service industry.
Prioritize, use effective time management skills and multi-task.
Follow company, client, and traffic policies, rules, and regulations.
Perform other such duties as may be assigned.