The Catering Conference Service Manager is responsible for the coordination and servicing of all group bookings along with some social/wedding events when assigned by DOC. This role requires maintaining complete knowledge of and compliance with all departmental policies, service procedures, and standards, as well as the correct maintenance and use of equipment. The manager must anticipate guest needs, respond promptly, and acknowledge all guests while maintaining positive guest and employee relations. Familiarization with all hotel services, features, and local attractions is essential to respond to guest inquiries accurately and resolve guest complaints to ensure guest satisfaction. The role also involves monitoring and maintaining the cleanliness, sanitation, and organization of assigned work areas. Key knowledge areas include scheduled group functions, hotel function space, room capacities, meeting and banquet room settings, function room features, menu pricing, guarantee and payment policies, room rental charges, service charges, shipping and receiving policies, outside vendor services, and banquet service standards. A general working knowledge of all hotel departments is necessary for successful convention planning and implementation, and the ability to effectively handle multiple events is crucial.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed