Foodservice Worker

Metz Culinary Management•Blue Mountain Lake, NY
•Onsite

About The Position

Now hiring Full Time Sous Chef to join our AMAZING team at the beautiful Minnowbrook Conference Center. Experience is desired but we are happy to train!! Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY option! START or GROW your Contract Dining Services career today!

Requirements

  • 3-5+Plus Years in a Supervisory Experience or Sous Chef High Volume background
  • Impeccable communication skills
  • Team player
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning
  • Be willing to roll up sleeves and contribute where needed
  • Able to work and thrive in a team environment
  • Brings a SMILE and strong work ethic to the TEAM
  • Background checks and drug screening for all employees

Nice To Haves

  • Culinary Degree strongly preferred
  • Hospitality experience is desired
  • Hospitality-driven
  • Culinary schooling would be ideal but we willing to train the right person with a passion for food
  • Experience as a cook

Responsibilities

  • Plating, set up and tear down of café, restaurant, retail areas
  • Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation
  • Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus
  • Ability to inventory and portion ingredients
  • Ensure patients and residents receive AMAZING in-room meals with unexpected service and smiles!
  • Ensure compliance with patient dietary instructions
  • Assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents

Benefits

  • Competitive wages
  • Benefits
  • DAILY PAY option
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