The Concierge position is part of the Rooms Division and reports to the Chef Concierge. The role requires an in-depth understanding of essential hospitality standards and company policies, with a focus on guest interaction, booking services, and maintaining a professional demeanor. The ideal candidate will possess strong organizational, communication, and computer skills, and be able to learn and adapt to guest preferences.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED