Concessions Stand Supervisor

Lone Star Park • Grand Prairie, TX

12h • Onsite

About The Position

Responsible for the supervision of team members, and providing quality food and beverage service to each guest.

Requirements

• High school diploma or GED; or 3 year related experience and/or training; or combination.
• Possess good organization skills.
• Basic math.
• Ability to communicate and follow written and verbal instructions.
• Ability to interact positively with coworkers and management.
• Ability to prioritize time so that work is accomplished on a dependable basis; is reliable and committed to meeting schedules and deadlines.
• Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision.
• Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact and timely responsiveness.
• Three years of food and beverage operation experience required, including one year of management experience.
• Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions.
• Serve-safe certified (Food Handlers)
• Texas Alcoholic Beverage Commission License (TABC)
• The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Sedentary to medium workload
• Stand, sit and walk consistently
• Will be required to lift up to or over 20lbs or exert occasionally over 50lbs
• Will consistently be required to touch, feel, stoop, bend, kneel, climb, reach
• Will use office equipment
• Driving motor vehicles as needed
• Frequently speak and articulate
• Noise levels will be varied from moderate to heavy machinery
• Exposure to weather and extreme elements are minimal
• Minimal exposure in close proximity to horses

Responsibilities

• Maintains quality control of food and the sanitation of area.
• Adheres to manager instructions and appropriate cash handling guidelines as directed.
• Maintains appropriate food levels and inventory as required.
• Keeps an accurate account of product and inventory in accordance with inventory control procedures.
• Supervises stand staff to ensure all duties are performed timely, efficiently and professionally.
• Follows directions of the supervisor and cash handling policy guidelines as directed.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED