The Concession Stand Manager is responsible for running the operation of the concession stands, including the cashiers and cooking and prep areas. The Concession Stand Manager oversees stands for cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. Employees must maintain excellent attendance and be available to work on an event-based schedule.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED