Concession Stand Associate

Ruth Eckerd Hall•Clearwater, FL

8h•Onsite

About The Position

The Concessions Stand Associate is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concessions Stand Associate must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that this position must be aware of while operating in the concession stand. This position will work at all three venues, including Ruth Eckerd Hall, Bilheimer Capitol Theatre, and The BayCare Sound.

Requirements

A high school diploma or equivalent is required.
One year of experience working in a food handling position is required.
One-year customer service experience.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Working knowledge of POS system and all equipment in the concessions area.
Ability to speak, read and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.
Valid driver’s license and a safe driving record.
Successful completion of a background check and drug screen.

Responsibilities

Responsible for setting up the concession stand with chips, candy, and soda and setting up the condiment station.
Responsible for operating large-volume cooking equipment for popcorn, pizza, pretzels, etc.
Responsible for cooking and packaging food products that are prepared to order or kept warm until sold.
Complete the opening and closing checklists at the beginning and end of each shift.
Follows cash handling procedures throughout the shift.
Correctly operates all concession equipment, maintains the cleanliness of all food handling areas, and follows food-handling procedures.
Responsible for maintaining quality and production standards on all menu items.
Responsible for portion control and serving temperatures of all products served in the concession stand.
Responsible for cleaning, stocking, and restocking workstations and displays.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
Maintains sanitation, health, and safety standards in work areas according to local health codes.
Performs related work as required.