Concessions Prep

MSG Entertainment Holdings, LLC • New York, NY

7d • Onsite

About The Position

Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company’s portfolio includes a world-renowned venues – New York’s Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre – that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. In addition, the Company features the original production, the Christmas Spectacular Starring the Radio City Rockettes, which has been a holiday tradition for more than 90 years. The Concessions Prep will support the Back of the House Team Lead in fulfilling the daily requirements of the kitchen for events. Make product available at all Food & Beverage stands throughout events. Ensure company standards are met such as quality of product and cleanliness. Communicate product levels and equipment problems. Follow Health Dept. standards and procedures. Participates in special projects and performs other duties as assigned.

Requirements

• At least 1-2 years of kitchen experience.
• Proven work history of above average work performance.
• Proven guest service skills are required.
• Must be extremely detail oriented and have a team mentality.
• Must be comfortable with heights and heavy lifting due to stocking of work areas.
• The ability to handle multiple tasks, and display excellent internal and external customer service is essential.
• Able to walk and stand during the entire shift.
• Lifting, pushing, pulling up to 50 lbs.
• Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.

Responsibilities

• Adhere to all Department of Health Regulations and maintain Health Department standards.
• Follow all Alcohol Service Guidelines.
• Support the Back of the House Team Lead in fulfilling the daily requirements of the kitchen for events.
• Make product available at all Food & Beverage stands throughout events.
• Ensure company standards are met such as quality of product and cleanliness.
• Communicate product levels and equipment problems.
• Follow Health Dept. standards and procedures.
• Participates in special projects and performs other duties as assigned.
• Prepare all the hot food items.
• Deliver prepared hot food items to concession stands.
• Restock the hot food stands once they are depleted.
• Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.

Benefits

• Upskilling employees’ talents and strengths so they can drive their careers forward.
• Robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.
• Growth and longevity for our employees are top priorities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed