Concessions Grab and Go Attendant | Part-Time | Benchmark International Arena

Oak View Group•Tampa, FL

1d•Onsite

About The Position

Energetic and reliable Concessions Grab and Go Attendants are needed to support concessions operations across multiple locations at Benchmark International Arena, ensuring a smooth and efficient guest experience during events. This role is responsible for the sale of self-serve items at Grab and Go Market locations, preparing and pouring beverages when applicable, and serving them to guests. The attendant will ensure quality presentation of products and equipment and must maintain excellent attendance. This position pays an hourly rate of $17.00-$17.50.

Requirements

Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate and alcohol service permit if required by state and federal regulations.
Must be able to operate POS.
Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
Able to stand and walk for extended periods during events.
Able to reach with hands and arms, sit, walk, stoop, kneel, and crouch.
The employee is frequently required to lift heavy objects.

Nice To Haves

High school diploma or equivalent preferred.
Three or more months’ experience in the food service industry preferred.

Responsibilities

Maintaining stock and supply levels and communicating low-stock items to the Concessions Manager(s).
Transporting products whenever necessary.
Listening and responding to customer requests or concerns.
Troubleshooting basic machine issues.
Maintaining a clean and organized workspace, including but not limited to disposal of garbage.
Serving beverages to guests, including alcoholic beverages, responsibly.
Checking guest’s ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
Abiding by arena guidelines for pouring beverages.
Communicating with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Maintaining sanitation, health, and safety standards in work areas.