Concessions Cook - Alpine Valley Music Theatre
About The Position
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends Global. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Requirements
- 6 months+ experience in food preparation in a fast-paced environment.
- Ability to interact verbally and listen attentively to co-workers and supervisors.
- Ability to follow written and oral direction.
- Ability to work under pressure and independently.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training.
Responsibilities
- Prepare and cook food items to ensure high quality of taste and appearance.
- Observe and practice all established health and sanitation procedures.
- Ensure all products are prepared, held, and served at correct temperatures.
- Ensure the proper rotation, labeling, and dating of all products.
- Use proper utensils and portions at all times.
- Keep work area clean, sanitized, and organized.
- Inform management of food quantities and quality in prep, on the line, and in holding cabinets.
- Coordinate orders to ensure they are cooked timely and with accuracy.
- Assist with re-stocking of all paper supplies and food items as needed.
- Assist other positions when needed.
- Perform all opening and closing procedures as indicated in the Employee Training Manual.
- May be assigned to work multiple stations throughout the shift.
- Implement and follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or serving areas.
- Ensure compliance with all applicable health and safety regulations.
- Perform other related duties, tasks, and responsibilities as required from time to time.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
