Concessions Cook - Lumen Field

Compass Group•Seattle, WA

9d•$26 - $28•Onsite

About The Position

Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, OL Reign, and world-class concerts and events. As a Concessions Cook, you will be responsible for preparing concession menu items during stadium events, operating kitchen equipment in a fast-paced environment. You will play a key role in ensuring high food quality standards and in creating excellent guest experiences.

Requirements

Experience working as a cook in a fast-food environment or similar experience is preferred
Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
Ability to effectively communicate with managers and other team members
Willingness to handle and serve all varieties of food (including, but not limited to poultry, pork, beef, dairy, etc.)
Ability to stand and walk for long periods of time
Participate in concessions tip pool
Ability to complete digital onboarding materials and electronic employment verification
Black non-slip shoes required when working
Possess valid Washington State Food Worker Card

Responsibilities

Handling the cooking and packaging of food product which are prepared to order or kept warm until sold
Follow direction from supervisors and support team success
Maintains quality and production standards on all menu items.
Maintains knowledge of menu items specific to location
Adapt quickly to menu changes, special requests, and event demands
Monitors portion control and serving temperatures of all products served in the concession stand.
Maintain proper food handling, storage, labeling, and temperature controls
Operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Fosters a safe, inclusive, and collaborative work environment
Keep kitchen, prep, and service areas clean, organized, and safe
Maintains sanitation, health and safety standards in work areas
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Adheres to Levy Restaurants Company guidelines as stated in the team member training manual and employee handbook
Performs other duties as assigned