Concessions Cashier - Georgia National Fairgrounds and Agricenter

PROOF OF THE PUDDING•Perry, GA

7d•$16•Onsite

About The Position

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, the food service provider for GNFA hospitality and concessions, is seeking experienced prep cooks, grill cooks, fry cooks, and kitchen chefs at GNFA events. We are offering competitive pay and on-the-job training at one of Georgia’s premier event venues. This is seasonal/part-time work as business needs are dictated by events.

Requirements

High School diploma or equivalent preferred.
Customer service or food service experience preferred.
Must enjoy interacting with students in a friendly and helpful manner.
Must be comfortable commuting to Perry, GA.
Excellent listening and communication skills.
Positive attitude and team-player mindset.
Ability to work standing for extended periods.
Punctuality and reliability are a must.
Non-slip shoes are necessary.

Responsibilities

Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment
Greet and service guests at the register, taking orders, and accepting payment (debit card, credit card)
Ability to perform multiple roles of a concession stand such as cashier, runner, plating food, cleaning, counting inventory, restocking, and customer service
Prepare food while following standard health and safety procedures
Transport and deliver food from the kitchen to concession stands and other areas around the venue
Assist servers and staff by running food to guests as needed during events
Willing to receive formal or on-the-job training and coaching to improve
Check identification for age-restricted items, such as alcoholic beverages
Replenish food at serving stations as needed
Scrub and polish counters, tables, and other equipment
Clean dishes and fountain equipment
Assess inventory and assist in preparing product orders as necessary
Stock and restock items as necessary
Ensure all sanitation procedures are followed relating to all local licensing regulations
Performs other related duties as required.