Concessions Cashier

ASM Global • Tucson, AZ

4d • Onsite

About The Position

This position is responsible for greeting guests, answering questions about food and beverages, preparing the work area, maintaining accurate cash and inventory records, planning for daily cash sales, organizing cashier paperwork, maintaining professional relationships with coworkers, ensuring safe and sanitary working conditions, performing location worker assignments, verifying menu item prices, maintaining knowledge of menus and recipes, ensuring sanitation and proper food handling, following Food and Beverage rules and regulations, and performing side work during non-busy hours. This position does not have supervisory responsibilities.

Requirements

• High School Diploma or GED equivalent.
• Must have 1 year of cash register and cash handling procedures.
• Must have sufficient math ability to accurately count and handle money.
• Must have basic working knowledge of concession/cafeteria operation.
• Must have ability to follow directions and effectively perform the work.
• Must have a pleasant personality and a neat appearance.
• Must speak and understand English well enough to converse with customers, supervisors and employees.
• Must be able to work days, nights, weekends, and holiday as dictated by events.
• Some experience with computers.

Responsibilities

• Punches clock in full uniform, ready to work and no earlier than five minutes prior to shift.
• Greet all guests with enthusiasm and friendliness.
• Answers guest questions about food and beverage and our facilities accurately and in a friendly manner.
• Prepares work area for opening, mid-shift or closing in accordance with Food and Beverage standards.
• Maintains accurate accounting of all cash and inventory on assigned concession stand.
• Plans and prepares for daily cash sales flow.
• Organizes all paperwork for cashier responsibilities including cash slips and over-ring and under-ring forms.
• Maintains professional relationships with all coworkers.
• Maintains safe working conditions and sanitary work area for employees.
• Performs location worker assignments.
• Verifies the proper items prices to the menu
• Maintains full knowledge of menus, recipes and other pertinent information.
• Responsible for constant sanitation, organization and proper food handling.
• Follows all rules and regulations of Food and Beverage.
• Does side work during non-busy hours.
• Performs other related duties as assigned by supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED