SPORTS VENUE CONCESSIONS BEER POURER

Compass Group • Riverton, UT

1d • Onsite

About The Position

As a Concessions Beer Pourer, you will help create a fun, safe, and welcoming experience for guests during events. This position is responsible for serving alcoholic beverages, processing transactions, maintaining a clean and stocked work area, and following all responsible alcohol-service requirements. This is a great opportunity for someone who is friendly, dependable and comfortable working in a fast-paced event environment.

Requirements

• Excellent communication and problem-solving skills.
• Friendly, professional, and guest-focused attitude.
• Ability to work efficiently and accurately in a fast-paced environment.
• Ability to work a flexible event-based schedule, including evenings, weekends, holidays, and monthly inventory nights.
• Ability to stand for extended periods.
• Ability to lift and carry up to 30 pounds.
• Must be 21 years of age or older.
• Must obtain and maintain valid Utah Food Handlers Permit
• Must obtain and maintain valid Utah On-Premises Alcohol Certificate.

Nice To Haves

• Bartending, beverage service, cash-handling, or guest-service experience is preferred but not required.
• Familiarity with food-safety standards and point-of-sale systems is preferred.

Responsibilities

• Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
• Greet guests and provide friendly, efficient, and professional service.
• Take and process beverage orders using a point-of-sale system.
• Accurately process payments, vouchers, receipts, and guest transaction.
• Check guest identification before serving alcohol in accordance with Levy policy.
• Follow all state, federal, local, and Levy alcohol-service requirements.
• Recognize and respond appropriately to signs of guest intoxication as trained.
• Set up, stock, and maintain assigned bar or beverage location before and during events.
• Serve beer, wine, spirits, and other beverages using standard recipes and portion control guidelines.
• Keep refrigerators, displays, products, cups, condiments, garnishes, and supplies stocked throughout service.
• Maintain accurate product counts and properly secure beverage products, good items, and equipment.
• Keep the bar area clean, organized, safe, and guest-ready.
• Arrange bottles, cups, and products to maintain an attractive and professional display.
• Complete general cleaning tasks and follow all food-safety, sanitation, and workplace-safety standards.
• Work in different bar setups and beverage locations based on event needs.
• Complete additional duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed