Concessions Associate
About The Position
This is a hands-on position, providing the highest degree of professional concession service to guests with the goal of achieving customer satisfaction and retention. It involves preparation, cooking, and service of all menu items, including the operation of cooking equipment. The role requires performing opening and closing duties, maintaining equipment through proper cleaning and scheduled maintenance, and operating a POS touch screen cash register with adherence to cash handling procedures. The associate will be responsible for fulfilling service requirements of each scheduled event, maintaining inventory control, and following all company Department of Health rules and food handling policies. Attention to detail and consistency are crucial, as the position is very hands-on with extensive interaction with staff and customers. The ability to work a flexible, non-standard work schedule including nights, weekends, and holidays is necessary, along with performing any other duties as required.
Requirements
- High school diploma or equivalent
- Kitchen, cooking, or related culinary experience helpful
- Strong customer orientation with ability to be a team player.
- Excellent oral and written communication skills.
- Consistent attention to detail.
- Experience with Micros or similar touch screen cash register systems.
- Excellent customer service skills.
- Ability to undertake and complete multiple tasks.
- Must possess or have the ability to obtain Basic Food Handling and Safety Certification.
Responsibilities
- Preparation, cooking and service of all menu items.
- Some cooking and operation of cooking equipment required.
- Perform all opening and closing duties as requested.
- Maintain equipment through proper cleaning and scheduled maintenance.
- Operate POS touch screen cash register and maintain cash handling procedures.
- Fulfilling service requirements of each scheduled event.
- Maintains inventory control procedures.
- Ability to follow all company Department of Health rules and food handling policies.
- Attention to detail and consistency in every area.
- Position is very hands on with excessive interaction with staff and customers.
- Ability to work a flexible, non-standard work schedule including nights, weekends and holidays.
- All other duties as required.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
