Concession Supervisor

Canlan Sports•Romeoville, IL

2d•Onsite

About The Position

Canlan Sports exists to create experiences where people find their people through the power of play, because we believe everyone deserves a team. As North America's largest private sector owner and operator off recreational sports complexes, Canlan Sports brings that belief to life across 15 multi-sport complexes and more than 70 playing surfaces spanning Canada and the United States. From ice and court to turf and digital, we offer a wide array of recreational sports experiences designed to build community, foster connection, and change lives for the better. Rate of Pay: $37,000 - $40,000/ year JOB SUMMARY: We are currently looking for a dynamic Concession Supervisor who will be responsible for the areas of concession/kitchen operations, including opening and closing procedures, inventory control, handling procedures, food quality & presentation and meeting local health regulations, while also maintaining concession/kitchen cleanliness and organization.

Requirements

Working knowledge of the Sky Tab Point of Sale System (where appropriate).
Candidate must be able to work flexible hours and weekends.
Minimum 3 years experience in the concession/kitchen supervisory or management field.
Knowledge of Microsoft Office software.
Where required, Provincial or State recognized safe food handling certification.

Responsibilities

Provide positive customer service through the day-to-day operation of the concession.
Food & Beverage preparation, point of sale and delivery to the expectations, guidelines and policies of the organization.
Department safety
Active participant in concession staff hiring
Training and development of new & existing teammates
Provides coaching & discipline to teammates, as necessary
Maintains and exceeds Health, Safety and Sanitation standards as prescribe by the codes / legislation governing the operation.
Maintains proper inventory levels and controls
Maintaining and supplying of accurate information in regard to weekly & monthly cost reporting.
Assists Facility management with budget forecasting and projections
Facilitates staff meetings and ongoing training sessions
Maximizes sales via menu specials, banquets, birthday parties, and other events.
Works with Facility Management team on special projects and personal development.