Concession Staff

JCPRD•Shawnee, KS

5d•$11 - $12•Onsite

About The Position

Join the award-winning Johnson County Park and Recreation District (JCPRD) team and help make a real impact in this community! As part of our National Gold Medal Award–winning organization, you’ll help bring joy, adventure, and enrichment to millions each year. JCPRD welcomes over 7 million visitors to our parks and engages 3 million+ participants in more than 4,000 programs—and we’re still growing. When you work at JCPRD, you’re joining a team recognized locally, regionally, and nationally for excellence in parks, recreation, culture, education, and public service. Enjoy outstanding benefits, retirement plans, employee incentives, and a workplace culture built on passion, creativity, and teamwork. Named Best Large Employer in Johnson County for two years running, JCPRD is the perfect place to grow your career, make a difference, and have fun doing it. Come work where you play—and help us inspire healthier, happier lives for everyone!

Requirements

Minimum age: 15 years and older.
Must be available Weekends and Evenings.
If not Servsafe Food Handler Certified or equivalent, JCPRD will require during training period. (JCPRD paid)
Excessive standing and/or walking 80% of the time.
Exposure to extreme temperatures.
Lifting 50lbs.
Shift work- Evenings and weekends required, some holidays required.
Uniform Required- Shirts Provided.
Safety-Sensitive Job.
Reference/background screening for all positions.

Nice To Haves

Attention to detail.
Basic Math skills.
Team mentality.
Excellent customer service.

Responsibilities

Assist in general duties and serve in the role as a runner, at the register, or in the kitchen during any given shift.
Take customer orders and communicate them to other team members.
Operate the register to enter transactions.
Complete cash handling responsibilities.
Assist with fulfilling orders as needed.
Fulfill orders and complete light food preparation for items such as nachos or pretzels.
Keep all products stocked and ready for service.
Ensure products sold are prepared safely and to Health Department and JCPRD standards.
Keep the kitchen clean.
Communicate clearly with fellow team members and supervisors during each shift to ensure customers receive prompt and exceptional customer service.
Practice proper food safety.
Set-up and clean concessions and surrounding areas.