Concession Cook

Legends GlobalStockton, CA
$18Onsite

About The Position

Responsible for working in the kitchen and/or in concession stands preparing food items for the facility.

Requirements

  • Must be 18 years or older
  • At least (1) year experience in a food service preparing meals.
  • Ability to produce high-quality food in a fast-paced environment.
  • Positive, customer service-oriented attitude at all times.
  • Strong knowledge of sanitary practices.
  • Maintains proper grooming and dress code standards.
  • Work ethics encourage strong urgency and quality in a team environment.
  • Ability to work with other staff members in the facility.
  • Ability to undertake and complete multiple tasks.
  • Attention to detail.
  • Must be able to obtain a Food Handler's Permit upon hire.

Nice To Haves

  • Computer skills are not required.

Responsibilities

  • Maintains organized sanitary workstation at all times.
  • Properly labels and dates food items for storage.
  • Assists in any and all food preparation.
  • Minimize waste by controlling usage and following preset portioning.
  • Follows approved recipes and production standards.
  • Helps to maintain all Kitchen equipment and its cleanliness.
  • Maintain a clean, safe working environment.

Benefits

  • The hourly rate for this position is $17.75
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