Lesaffre is a global leader in the fermentation of microorganisms, with a history spanning over 170 years. The Red Star Yeast team, part of Lesaffre, provides high-performing yeast and related products to bakers and food manufacturers. Supported by modern manufacturing facilities, the team combines global expertise with local reliability. This role is a full-time, Monday-Friday, 2nd shift position (2p-10p) within the Compressed Yeast Department, requiring the operator to work across all machines to meet evolving customer needs and adapt to changing production demands.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED