Complimentary Hotel Breakfast Attendant

Atrium Hospitality•Portland, OR

1d•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization.

Requirements

Great attitude and love teamwork
Restaurant, customer service, or cashier experience preferred
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
Ability to stand, walk, bend, and lift up to 50 lbs during your shift
Flexible availability for days, nights, weekends, and holidays

Responsibilities

Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit
Schedule reservations, answer phone calls, and assist with special requests or events
Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns
Process payments, ensure proper tip reporting, and close out sales at end of shift
Maintain clean, fully stocked service stations and assist with resetting tables