Comp Breakfast Cook

Windsor Capital Group•Alpharetta, GA

10d•Onsite

About The Position

JOIN OUR TEAM Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to that success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Comp Breakfast Cook! ABOUT THIS LOCATION Located in the thriving business hub of Alpharetta , Embassy Suites offers associates the opportunity to work in one of North Atlanta’s most dynamic and fast-growing communities. Known for its blend of corporate presence and upscale lifestyle, Alpharetta features premier shopping at Avalon and North Point Mall, a diverse dining scene, and beautiful outdoor spaces. With close proximity to major corporate offices and easy access to GA-400, the area provides both convenience and energy. The hotel’s all-suite accommodations and service-focused environment create a welcoming and engaging atmosphere for both guests and team members alike.

Requirements

Knowledge of food preparation health, safety, and sanitation guidelines.
Ability to multi-task efficiently and exceed the expectations of guests in a fast-paced environment.
Clear verbal and written communication skills; ability to take and execute orders accurately.
Manual dexterity to use hands, arms, and fingers effectively with kitchen tools and equipment.
Ability to work to precise measurements and portion sizes.
Spatial awareness to visualize how a finished food item should look and adjust accordingly.

Responsibilities

Take orders from guests and cook food requiring short preparation times according to guest requirements and hotel standards.
Complete orders from the steam table and serve guests at the table or counter.
Ensure all food items are properly handled, labeled, and stored at the conclusion of each shift in accordance with food safety standards.
Maintain proper inventory rotation to ensure freshness and minimize waste.
Clean food preparation equipment, cooking surfaces, and the work area throughout the shift to maintain high sanitation standards.
Clean counters, tables, and service areas as needed.
Collaborate with the Food & Beverage Manager to create daily specials and menu variations.
Maintain uniform and name badge standards at all times while on property.