Community Table Cook (004046)

Middlebury College • Middlebury, VT

11d • $21 - $25 • Onsite

About The Position

Supports Retail Food Operations through Community Table food production, grab-and-go support, sanitation, and service needs. Weekday lunch-hour availability required. This is a temporary part-time, non-benefits eligible hourly position. The minimum starting rate for the position is $20.52-$25.13.

Requirements

• Be at least 18 years of age and have a high school diploma or equivalent.
• Have 3 years of experience in food service, grocery, restaurant, or a related field; or an acceptable combination of education and experience.
• Work cooperatively with others, accept direction from supervisors, and demonstrate effective time management skills.
• Have good communication skills and the ability to follow instructions, procedures, and participate in a team environment.
• Ability to visually examine products for quality and freshness.
• Ability to properly and safely handle knives and other cutting equipment.
• Knowledge of proper safe food handling practices required.

Nice To Haves

• Knowledge of proper operation, maintenance, and cleaning of food equipment preferred.
• ServSafe certification preferred.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Lead food production work, including cutting vegetables, meats, and cheeses, along with oven and toaster preparation.
• Follow standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• May occasionally serve alcohol to a diverse population in accordance with Vermont DLC laws and certification requirements.
• May occasionally work POS and assist with FOH operations, including basic cash operations.
• Observe proper food storage and handling procedures to ensure a safe and sanitary work environment; assist with receiving and deliveries.
• Maintain BOH sanitation standards, including temp logs, cleaning checklists, food storage, prep areas, dishes, counters, floors, and related equipment.
• Perform other duties as assigned by the manager on duty.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED