Community Programs Clerk

Town & Country Markets, Inc.•Shoreline, WA

2d•$18 - $27•Onsite

About The Position

This role involves running in-market cooking demonstrations, engaging with guests over a shared passion for food, and educating staff and guests on cooking and product preparation. The position emphasizes preparing and sampling products with a focus on sales, maintaining clean work areas, and demonstrating a service-oriented attitude towards both staff and guests. The role also requires staying updated on industry trends, adhering to company policies, and supporting sustainability programs and safety procedures. The Community Programs Clerk must operate within the company's core values, brand, and business principles.

Requirements

Must have in-depth knowledge and interest in food, nutrition and cooking techniques
Excellent customer service skills
Must possess an attitude of service to others
Must be outgoing and personable
Demonstrates self-discipline and accountability
Must possess intermediate computer skills including MS Office
Emphasis on selling and merchandising/creativity
Must be open to cross-merchandising ideas
Must be accurate, detail-oriented and able to multi-task
Must be a team player, a leader, and a positive role model
Must be enthusiastic and willing to learn new skills
Ability to work independently, as well as with a diverse group of guests, employees, and leadership
Excellent listening, verbal, and written communication skills
Commitment to personal and professional development
Ability to take direction, follow procedures and recipes, and carry out department tasks and assignments
Displays excellent work ethic
Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
Ability to lift and carry 50 lbs.
Possess full body mobility (bending, stooping, twisting, and reaching), have excellent manual dexterity and be able to stand for long periods of time
Exemplifies health department standards
Ability to work in a constant state of alertness and safe manner
18 years or older

Responsibilities

Runs in-market cooking demonstrations, frequently in front of an audience
Engages and connects with guests over a shared passion for food
Educates staff and guests in cooking and preparation of product
Prepares and samples products with emphasis on selling
Maintains prep and cooking areas in a neat, clean, and orderly manner
Demonstrates attitude of service to staff and guests
Provides excellent customer service
Keeps up on industry trends, standards, and changes
Supports and follows all company and department policies
Supports and follows sustainability programs, safety and security policies
Operates within the Company’s Core Values, Company Brand, and Business Principles