Provides authentic guest service in a community setting under the direction of the Nutritional Services Manager and Lead. Focuses on preparing and providing nutritious, well-presented food for patient services, the retail cafe, catering, and patient tray delivery. Additional responsibilities may include point-of-sale duties and cash handling. Ensures the appearance and quality of food served in Nutrition support areas meet expectations and follows all food safety regulations and sanitation guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED