Community Kitchen Cook & Culinary Support Assistant

Project Hospitality•New York, NY

1d•$25 - $25•Onsite

About The Position

Project Hospitality is seeking an experienced Cook to support our community kitchen and soup kitchen program. The Cook will prepare nutritious meals for community members, collaborate with program staff on menu planning and food inventory, and ensure all food preparation meets New York Department of Health (NYDOH) safety and nutrition guidelines. Our programs serve a diverse community with a wide range of cultural backgrounds, experiences, and needs. This role requires flexibility, cultural awareness, and the ability to navigate dynamic situations in a respectful and professional manner. The Cook will also interact directly with clients during meal service and must contribute to maintaining a welcoming and dignified environment for all guests.

Requirements

Minimum 3 years of experience working as a cook in a commercial, institutional, or community kitchen.
Food Handler Certificate required prior to hire: Qualifying Certificate in Food Protection from the NYC Department of Health and Mental Hygiene.
Experience preparing meals for large and small groups (10–250 people).
Knowledge of food safety standards and kitchen health regulations.
Experience working with professional kitchen equipment.
Ability to work collaboratively with staff, volunteers, and community members.
Strong organizational skills and ability to maintain a clean and safe kitchen environment.
Flexibility, patience, and the ability to work respectfully with a diverse population.

Nice To Haves

ServSafe certification preferred; training may be available after hire.

Responsibilities

Prepare and cook meals Monday through Friday for soup kitchen services and special events.
Prepare meals for approximately 25–200 people depending on program needs, holidays, and community events.
Work with the Nutritionist, Program Director, and Program Coordinator on menu planning, inventory, and food ordering.
Participate in bi-weekly menu planning meetings.
Plan culturally diverse menus that meet NYDOH nutritional guidelines.
Incorporate fresh produce and introduce new menu items regularly.
Maintain knowledge of basic dietary needs for individuals managing conditions such as diabetes, high cholesterol, high blood pressure, and autoimmune deficiencies.
Ensure proper food safety, sanitation, and storage practices.
Monitor and log refrigeration temperatures twice daily.
Maintain a clean and organized kitchen and food preparation area.
Operate professional kitchen equipment safely.
Coordinate with maintenance staff to ensure the kitchen meets all health and safety regulations.
Provide oversight and guidance to kitchen volunteers.
Interact with clients during meal service and contribute to a respectful, welcoming atmosphere in the kitchen and dining space.
Demonstrate flexibility and the ability to respond to changing program needs and day-to-day situations.
Support pantry operations when needed, including inventory and deliveries.