Commodity Inv Alloc US

Pure Flavor•Byron, GA

6d•Onsite

About The Position

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse-grown vegetables from our farms that are strategically located throughout North America. With a dedicated, energetic and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive, vibrant organization.

Requirements

High school diploma required
Mathematical reasoning, numerical literacy, and problem-solving skills required.
Knowledge of Good Manufacturing Practices, Health and Safety, and Food Safety
Intermediate level of Microsoft Office Suite software experience required.
Proven ability to work in a fast-paced environment, demonstrate keen attention to detail and task-related accuracy, as well as consistent follow-through skills.
Exceptional written and verbal communication skills
Ability to work independently with minimum supervision; provide leadership as needed.

Nice To Haves

post-secondary education in a business discipline or a postgraduate certificate preferred.
2-3 years' experience in record management in the produce industry preferred.
Experience with ERP software FAMOUS® preferred.

Responsibilities

Each allocator is responsible for their assigned produce category in a refrigerated warehouse.
Begin each day with an inventory count and an Aged-On-Hand Inventory QC report to be shared with the corresponding DC Management, Commodities and Procurement Teams.
Locate, inspect and sign off on product quality in inventory to prepare for staging and shipping.
Communicate any quality issues or suggestions on products for customers to the DC Management and Commodities Team.
Complete start and end-of-shift reporting of product quality and other reports as required or requested by cross-functional teams.
Verify aged product inventory verses printed physical counts.
Investigate and solve inventory variances and issues to ensure the product is utilized and not skipped.
Monitor communication from the commodity department and regularly review production schedules to ensure product availability.
Communicate with production supervisors, and production scheduler about allocations and changing priorities to ensure delivery deadlines are consistently met and optimal product utilization is realized.
Map and accurately mark product in coolers; ensure accurate location of product, as indicated by the production board or commodity department.
Communicate with forklift operators that are pulling products; aid them in finding all allocated product.
Correctly mark product to indicate sequence of product to be delivered to the production floor.
Monitor rejections and complete root cause analysis of every rejection for your assigned product category at your corresponding DC.
Track and monitor customer and grower product trends.
Other core expectations as defined by the company.