Commissary Supervisor at Angel Stadium

Legends Global•Anaheim, CA

3d•$27•Onsite

About The Position

Under direction of the Executive Culinary Team, the Commissary Supervisor oversees commissary operations supporting concessions and large-scale food production. This role ensures accurate prep execution, inventory control, and compliance with food safety standards while supervising hourly associates and coordinating with management to meet business needs.

Requirements

Professional culinary training or equivalent experience in high-volume commissary or concessions operations.
Minimum 2–3 years of supervisory experience in culinary or foodservice environments.
Strong knowledge of food safety standards, HACCP compliance, and inventory control.
Ability to manage multiple tasks in a fast-paced, team-oriented setting.
Excellent communication and leadership skills; ability to read, speak, and write in English.
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Ability to lift and transport food and other items weighing up to 50 lbs.

Nice To Haves

Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
Must be willing to work hours that vary, according to the event schedule

Responsibilities

Supervise and assist in commissary prep operations, ensuring timely and accurate preparation of ingredients for concessions and other outlets.
Coordinate batch cooking and assembly tasks, maintaining quality and consistency.
Oversee distribution of food items from the commissary to concession stands and other designated locations, ensuring proper handling and documentation.
Walk and spot-check concession stands to verify accurate food distribution, execution, portioning, and adherence to food safety standards.
Monitor and maintain accurate inventory levels for all food and non-food items.
Conduct regular inventory checks and perform end-of-month counts with accurate reporting.
Place product orders through approved vendors, verify deliveries, and maintain purchasing records.
Implement and enforce FIFO rotation and proper storage practices.
Ensure proper cooling of cooked food items according to state and company guidelines and store them safely to maintain quality and compliance.
Assist in creating and maintaining schedules for hourly associates to ensure adequate coverage.
Ensure proper labeling, dating, and transport of food items while maintaining HACCP compliance.
Maintain organized storage areas and compliance with food safety standards.
Input daily production reports and communicate operational updates to management.
Follow and enforce all safety policies and procedures, including reporting unsafe conditions and completing required safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day they occur.
Perform additional tasks assigned by management based on business needs.