Commissary Manager Food People Restaurant Group

Food People Restaurant Group•West Columbia, SC

74d•Onsite

About The Position

Food People Restaurant Group is seeking an energetic and skilled Commissary Manager to lead their central kitchen operation. This role involves prepping and delivering ingredients and menu items to all 8 TakoSushi locations, ensuring each restaurant receives necessary supplies on time. It is a full-time position focused on organization and efficient supply chain management within the culinary industry.

Requirements

A minimum of two years of leadership experience in a kitchen, commissary, or production environment.
Prior experience with Asian Cuisine.
Prior experience with fish handling and knowledge of various selections of fish.
In-depth knowledge of food safety and sanitation regulations.
Experience with vendor relationships, purchasing, and negotiating pricing.
Strong organizational and logistics skills.
A valid driver's license and clean driving record.
A demonstrated ability to lead and motivate a team.
Strong leadership and communication skills.
A passion for culinary arts and a commitment to delivering top-quality products.

Nice To Haves

A ServSafe certification is a cherry on top!

Responsibilities

Lead a small, tight-knit team, guiding prep and delivery while actively participating in tasks.
Serve as the primary food source for restaurants, prepping and delivering items to all 8 TakoSushi locations on a reliable schedule.
Build strong partnerships with outside vendors to secure the best pricing and quality of product.
Oversee restaurant ordering and ensure smooth, accurate, and timely deliveries.
Keep the commissary organized and the delivery schedule running efficiently.
Build strong connections with staff, location managers, and vendors.
Assist in managing labor and food costs within budget and prepare relevant reports.
Ensure employee safety is a top priority.
Maintain a clean and sanitary commissary environment.
Perform other duties and tasks as assigned or requested.