Commissary Lead

Brightline•Orlando, FL

10d•Onsite

About The Position

As a Commissary Lead, an essential member of the Brightline Operations team, you will prepare daily production sheets and match production schedules with passenger manifests, as well as ensure the proper rotation of perishables inventory and minimization of food waste. Your professionalism and attention to detail will significantly and directly affect our guests' onboard experience. If you’re a people-person looking for a role where you’ll be empowered to own your zone, inspired to learn, and have the confidence to bounce back from setbacks, this is the perfect opportunity!

Requirements

An associate’s degree or 3 years of equivalent experience
Working knowledge of principles and practices for providing food service and production, as well as HACCP principles.
Ability to lead by example and foster a team where individuals feel listened to, empowered, mentored, and developed to their full potential.
Ability to work weekends and nights and possibly more than 40 hours a week.
On-call availability is a necessity.
Able to lift, climb, push and/or bend for extended periods of time and have the ability to lift objects with weights in excess of 30 pounds in a safe manner.
Enjoy being in a fast-paced environment and work well under pressure.
Ability to endure repetitious work while keeping standards and spirits high.
Standing, walking, bending, lifting, and pushing heavy carts; being physically active for entire shifts, is something you embrace.
Sound judgment, thinking and acting independently, expressing clear and effective verbal communication skills to interact with guests and other Teammates to ensure exceptional customer service.
Ability to come up with a timely solution when a problem arises.
Skilled with Microsoft Office applications; specifically, Excel, Outlook, Word and PowerPoint.
Ability to read and write in English.

Nice To Haves

If you speak Spanish as well that is a plus.

Responsibilities

Warmly greet all guests you see on the platform or in the station.
Take pride in keeping your work area safe and sanitary and maintain the highest of hygiene standards.
Receive, document and store deliveries ensuring proper food handling, rotation and labeling.
Maintain the necessary temperature logs and check all equipment is in working order reporting any issues promptly.
Receive fulfillment details from the In-Station Service Supervisor and accurately prepare the goods, stock service carts, make coffee, document inventory and push filled carts to the platform in time to meet the train.
Receive in-bound service carts from arriving trains; check them back in and document noted inventory, list contents of the carts as you empty them.
Maintain service carts and airpots in operating order and sanitized at all times.
Inspect supplies, equipment, and work areas to ensure efficient service and compliance to standards, request and maintenance or repairs in a timely manner.
Apply safe food handling practices at all times to ensure standards are met.
Clean service and work areas to adhere to Company health and hygiene standards.
Communicate with teammates for the timely and detailed transference of information.