Commis BR Prime Steakhouse - Beau Rivage
About The Position
Join the culinary team at BR Prime Steakhouse, where precision, passion, and excellence define every dish. As a Commis, you will support the Sous Chef and play a key role in maintaining the high standards that make BR Prime one of the Gulf Coast’s premier fine-dining destinations! From assisting with daily preparation and plating to mastering foundational techniques, you will help bring to life a dining experience that’s as refined as it is unforgettable. Your dedication to consistency, teamwork, and craft will help ensure every guest leaves with a WOW memory worth savoring.
Requirements
- 1+ years of prior relevant experience in high volume cooking, or an equivalent combination of education, training, and experience
- Holds a High School Diploma or GED
- Exhibits hands-on experience as a broiler cook with a strong understanding of steak temperatures and precision cooking
- Excels in expediting, ensuring smooth communication and timely service during peak operations
Responsibilities
- Assist the Sous Chef with daily prep, production, and service to ensure consistency and excellence in every dish
- Maintain proper rotation, storage, and labeling of food to uphold freshness and control costs
- Monitor station setup, cleanliness, and organization to support smooth kitchen operations
- Support in the training and guidance of new team members to uphold departmental standards
- Execute precise plating and presentation that reflects BR Prime’s fine-dining standards
- Communicate and collaborate with kitchen leadership to meet service goals and maintain efficiency
- Assist with inventory, ordering as needed
- Uphold all sanitation, safety, and quality standards in compliance with company policies
Benefits
- Competitive rewards and exclusive perks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
