Commis Prep Cook

Omakase Restaurant Group•San Francisco, CA

9d•$0 - $21•Onsite

About The Position

Niku Steakhouse is hiring eager culinary professionals with a strong work ethic to join their Michelin-star back of house team. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure. Niku, a Michelin Star-rated restaurant, is recognized as California’s top steakhouse 2024 by Taste of Home and ranks No. 21 on the list of the World’s Best Steak Restaurants.

Requirements

3+ years kitchen experience in a similar role within a high-volume, fine dining, or prestigious restaurant group (Michelin-star level preferred)
Strong knowledge of culinary techniques both savory and pastry, ingredients, and cooking processes.
Excellent attention to detail and artistic skills for food presentation.
Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
Strong communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
California Food Handler's Card

Responsibilities

Oversee the preparation and cooking of all items presented on the prep list.
Ensure all dishes are prepared to the highest standards of quality and consistency.
Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
Prepare and cook ingredients according to recipes and the restaurant's high standards.
Ensure all mise en place is ready for service and maintain cleanliness and organization in your section.
Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste.
Conduct regular tastings and evaluations of dishes to ensure consistency and excellence.
Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment.
Work closely with other chefs and kitchen team to coordinate production schedules and meet service demands.
Train and mentor junior chefs and kitchen assistants, fostering a positive and collaborative work environment.
Assist in the development of new recipes and menu items in collaboration with the Head Chef and Sous Chef.
Stay updated on industry trends and bring fresh ideas to the kitchen.