Commis Chef de Partie -Trius Winery
About The Position
At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. Trius Winery Restaurant is seeking a Commis Chef to join our culinary team for the upcoming season. This is a great opportunity for an early-career cook looking to develop their skills in a fast-paced, Michelin-recommended restaurant focused on seasonal, wine-driven cuisine.
Requirements
- A positive attitude and strong team mindset
- Curiosity and eagerness to learn in a professional kitchen
- Basic understanding of culinary techniques, terminology, and food preparation
- Strong communication and ability to work in a high-energy service environment
Benefits
- Mentorship from an experienced culinary leadership team
- Full-time hours available through peak season
- Competitive hourly rate
- Employee gift card for winery products, dining, and experiences
- Access to Employee Assistance Program, learning library, and development seminars
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
