Commis Chef - Cold Line

GREEN TOP FARMS, LLCNew York, NY
$18 - $19Onsite

About The Position

The Cold Line Commis Chef is responsible for high-volume preparation and assembly of cold food items in a refrigerated production environment. This role supports the daily output of large-scale meal production by executing recipes with precision, maintaining food safety standards, and ensuring efficiency on the cold line or packaging station. The ideal candidate is detail-oriented, thrives in fast-paced settings, and is comfortable working in cold conditions for extended periods.

Requirements

  • NY Food Handler’s Certificate/Card
  • Ability to work in refrigerated rooms for extended periods
  • 1+ year of high-volume food prep, packaging, or kitchen production experience
  • Strong understanding of food safety and sanitation practices
  • Ability to stand for long periods and lift 50+ lbs

Nice To Haves

  • NY Food Handler’s Certificate/Card
  • Bilingual (English/Spanish)
  • Experience in commissary or large-scale food production kitchens

Responsibilities

  • Prepare and assemble cold food items following standardized recipes
  • Wash, clean, chop, and portion ingredients for large-scale production
  • Execute recipes accurately while maintaining consistency and presentation standards
  • Support both cold line production and packaging operations as needed
  • Follow daily production plans and direction from chefs and shift leads
  • Maintain speed and accuracy in a high-volume environment
  • Meet strict production timelines and output goals
  • Adhere to all food safety regulations, GMPs, and sanitation standards
  • Maintain strict personal hygiene and safe food handling practices
  • Ensure proper temperature control and safe handling of perishable items in a refrigerated environment
  • Set up and break down workstations with all required tools and ingredients
  • Maintain clean, organized, and fully stocked stations throughout shifts
  • Follow proper cleaning and sanitation procedures at all times
  • Communicate effectively with team members and leadership
  • Support team workflow and assist with production challenges
  • Maintain a positive and collaborative attitude

Benefits

  • Medical insurance
  • Sick leave
  • Paid time off that increases with tenure
  • 401(k)
  • Daily family meal
  • Potential for bonuses through our Green Shares employee bonus program
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