Our Service Technicians are responsible for intermediate-level service, repair, and installation of food service equipment at the customer's location. The position requires an employee who is comfortable frequently interacting with customers. Worked on leased and billable service customers' equipment independently. Perform intermediate-level equipment and accessory installations. Complete on-site repair and maintenance on commercial refrigeration equipment with full on-call rotation. Run intermediate troubleshooting and test tasks. Clean and Sanitize Commercial Ice Machines and Ice/Water Dispensers, including Cleaning Condensers and Changing Water Filters. Cleaning of Condensers, Overall Inspection, and Performance Testing of Foodservice Commercial Refrigeration Equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED