Commercial Kitchen Equipment Service Technician (Cold Side)

TriMark•Springfield, VA

3d•Onsite

About The Position

TriMark is expanding its Service Team and seeking a Commercial Kitchen Equipment Service Technician (Cold Side). This role involves providing intermediate-level service, repair, and installation of foodservice equipment at customer locations. The position requires strong customer interaction skills, technical expertise, and the ability to work independently. Located in Northern VA (Manassas, Woodbridge, Springfield, Alexandria, Fairfax, Chantilly), this is a full-time role with an incentive plan, compensation from door to door, and a tuition reimbursement program for certifications that can lead to a Senior Service Technician position.

Requirements

High School diploma or equivalent
1 – 2 years of experience in commercial installation and/or service and repair of foodservice equipment and kitchen/restaurant equipment, or equivalent military or practical experience.
Intermediate computer skills.
EPA certifications of Level 1 & 2 minimum; universal preferred.
Capability to work flexible shifts and to adapt to changing work schedules.
Ability to successfully pass a background check post offer acceptance.

Nice To Haves

Successful completion of an accredited Technical/Trade school preferred, with a minimum of one-year hands-on experience in commercial refrigeration.

Responsibilities

Complete on-site repair and maintenance limited to standard kitchen equipment and simple ice machines (no work performed on specialized equipment) on full on-call rotation.
Run intermediate troubleshooting and test tasks.
Survey safety devices and equipment on a regular basis.
Manage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of service.
Independently work on customers' foodservice equipment.
Perform intermediate-level equipment and accessory installations.
Inspect food service equipment for the purpose of ensuring safety.
Identify necessary repairs and provides ongoing preventative maintenance.
Manage and maintain proper equipment, parts inventory, and tools on the service vehicle.
Maintain and take periodic inventory of parts, materials and components as directed.
Provide timely and detailed service reports via assigned tablet.
Reach out to Senior Service Techs for troubleshooting or assistance periodically.
Use field automation systems (i.e., tablets, cell phones, etc.).
Provide professional service and customer support during service calls and installations.
Comprehend customer requirements, build positive relationships, and take appropriate actions.
Operate vehicles in a safe manner.
Use appropriate personal protective equipment (PPE).
Read and interpret equipment manuals for required maintenance and service.
Inform management regarding intermediate procedures and/or status of work orders.
Help in other jobs as needed.
Perform other related duties as required and assigned.