Certified 3rd Shift Commercial Kitchen Appliance Technician

JLL•Los Angeles, CA

8h•$30 - $40•Onsite

About The Position

JLL is seeking a skilled and certified Commercial Kitchen Appliance Technician to join their facilities maintenance team on the 3rd shift. This role is responsible for the maintenance, repair, and troubleshooting of all commercial kitchen equipment to ensure uninterrupted operations during overnight hours. The technician will diagnose, repair, and maintain equipment, perform preventive maintenance, respond to emergency failures, conduct inspections, document activities, ensure compliance with regulations, maintain inventory, coordinate with vendors, provide guidance to kitchen staff, and maintain a clean work area.

Requirements

Valid certification from an accredited commercial appliance technical program (e.g., CFESA certification, manufacturer-specific certifications for major brands such as Vulcan, Hobart, Traulsen, or equivalent)
Minimum 3 years of hands-on experience servicing and repairing commercial kitchen equipment in a high-volume environment
Proficiency in electrical systems (120V-480V), gas systems, refrigeration principles, and mechanical troubleshooting
EPA Section 608 Universal Refrigerant Handling Certification required
Ability to lift up to 75 pounds, work in confined spaces, climb ladders, and stand/kneel for extended periods
Valid driver's license with clean driving record
Ability to pass background check and drug screening
Authorized to work in the United States without sponsorship

Nice To Haves

Additional manufacturer certifications (Rational, Cleveland, Southbend, True, etc.)
Experience with building automation systems (BAS) and energy management systems
HVAC-R certification or equivalent technical training
Familiarity with CMMS software (Maximo, FMX, or similar platforms)
Bilingual capabilities (English/Spanish)

Responsibilities

Diagnose, repair, and maintain commercial kitchen equipment including ovens, ranges, fryers, griddles, steamers, dishwashers, refrigeration units, ice machines, and food preparation equipment.
Perform preventive maintenance according to manufacturer specifications and established schedules to minimize equipment downtime.
Respond promptly to emergency equipment failures during overnight operations to restore functionality and minimize service disruption.
Conduct routine inspections to identify potential issues before they result in equipment failure.
Document all maintenance activities, repairs, parts usage, and equipment performance in the computerized maintenance management system (CMMS).
Ensure all work complies with health, safety, and sanitation regulations including local health department codes and OSHA requirements.
Maintain adequate inventory of commonly used parts and supplies, submitting requisitions for specialty items as needed.
Coordinate with equipment vendors and outside service contractors when specialized repairs exceed in-house capabilities.
Provide guidance and training to kitchen staff on proper equipment operation and basic troubleshooting.
Maintain a clean and organized work area and ensure tools and equipment are properly stored and maintained.