Commercial Cooking Equipment Service Technician

Whaley Foodservice•Myrtle Beach, SC

8d•Onsite

About The Position

This role involves troubleshooting and repairing commercial kitchen cooking, refrigeration, and HVAC equipment. The technician will communicate with the branch office to order parts and update customers on repair statuses. Responsibilities also include managing truck stock, maintaining the service vehicle and tools, and meeting on-call requirements. The company emphasizes quality and a positive work environment.

Requirements

Must be at least 18 years of age.
Three (3) years maintenance experience to include repairing commercial cooking or refrigeration equipment.
Valid Driver's license and driving record must be align with our safety standards.
Completion of a background check and drug screen is required.
Ability to work independently.
Dependability.
Accurately and promptly completes required paperwork.
Excellent customer service skills.
Stable work history

Nice To Haves

Strong HVAC experience is a plus.

Responsibilities

Troubleshoots and repairs commercial kitchen cooking, refrigeration and HVAC equipment.
Communicates with branch office to order parts for repairs.
Communicates with customer and branch office regarding status of repairs.
Completes service tickets according to procedures.
Monitors truck stock to insure required parts are stocked on vehicle.
Maintains service vehicle, tools, and uniforms representative of Whaley quality.
Meets reasonable on-call requirements.