Commercial CDL A Truck Driver

Domino's Corporate•Denver, CO

1d•$33 - $35•Hybrid

About The Position

Be a part of the world's #1 Pizza company and watch your career grow! As a CDL A Commercial Truck Driver, you will safely operate a company tractor‑trailer to deliver products to Domino’s Pizza stores across the region. This is a layover and local route position with weekly home time guaranteed. Drivers are home weekly and must be open to working any 5 day schedule Sunday - Friday; including holidays. The role involves operating in mountain and variable weather conditions, including snow and winter driving, and occasionally shuttling or positioning trailers at dock doors. Drivers must maintain safety standards and wear proper PPE at all times.

Requirements

Valid Class A CDL with Air Brakes
Minimum 1 year of verifiable CDL‑A driving experience
Must be at least 21 years of age
DOT Medical Certificate
Clean MVR and ability to pass DOT physical & background check
Comfortable with touch freight and working in refrigerated environments
Ability to lift up to 50 lbs. frequently and 100 lbs. occasionally

Nice To Haves

Mountain driving experience
Chaining experience
Experience driving in winter and adverse weather conditions

Responsibilities

Safely operate a company tractor‑trailer to deliver products to Domino’s Pizza stores across the region.
Unload product at store locations and return empty trays/carts to the Supply Chain Center.
Operate in mountain and variable weather conditions, including snow and winter driving.
Occasionally shuttle or position trailers at dock doors.
Maintain safety standards and wear proper PPE at all times.
Stand and/or walk for long periods of time, climb stairs, and lift to from floor above head 25 lbs. frequently, and 50 lb. occasionally throughout shift.
Work in extreme temperatures [0-38 degrees] or heat [80+ degrees], and environment with exposure to loud machinery.
Work well on a team but can be self-motivated and independent at times.
Be available to work during a shift which may be scheduled anytime during a 24-hour day, over any 7-day period, including weekends and holidays.
Work around yeast and flour.