Commercial Baker

Nothing Bundt Cakes - Costa Mesa•Costa Mesa, CA

13h•$22 - $23

About The Position

The Commercial Baker at Nothing Bundt Cakes (NbC) consistently produces high-quality cakes for guests and meets production demands while contributing to superior service. The role follows proprietary recipes, production methods, food safety standards, and NbC policies. The posting requires commercial baking experience and full-time availability and describes the position as a supervisory role. Applicants will be contacted for a paid two-hour trial shift.

Requirements

Commercial baking experience is required.
Full-time availability; the posting states this is not a part-time position.
Must be at least 18 years old.
Understand basic U.S. units of measurement.
Able to perform repetitive physical tasks, lift items weighing up to 50 pounds, and stand for extended periods.
Able to operate commercial-grade ovens and other bakery equipment and work near a high-heat source.
Flexible availability for various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.

Nice To Haves

Previous experience as a baker or in an operational support role at a bakery, restaurant, or foodservice environment.
Experience at McDonald's, Starbucks, Trader Joe's, Chick-fil-A, or other fast-food concepts.

Responsibilities

Follow NbC proprietary recipes and cake production methods precisely while meeting productivity goals.
Use measuring instruments, commercial-grade mixers, ovens, and other baking tools effectively.
Prepare raw ingredients and equipment, place cake pans in hot ovens, and monitor baking.
Package, label, and store cakes properly; follow product rotation standards and maintain baking and refrigeration logs.
Assist the Bakery Manager with developing cake production plans, monitor baking-supply inventory, and notify management when supplies need replenishment.
Evaluate raw ingredients and finished cakes against NbC standards and report quality-control issues to management.
Clean, sanitize, and restock the workstation and prepare supplies for the next shift.
Follow health and safety guidelines, company policies and procedures, dress code, and personal-hygiene requirements.
Maintain consistent attendance and punctuality.