Preforms preventive maintenance, troubleshoots, installs, services and repairs all make, models, and types of commercial food preparation, storage, and sanitation appliances and equipment, including gas and electric stoves, conventional and convection ovens, walk-in and reach in refrigerators, dishwashers, steam operated, electrical, and gas commercial, and industrial appliances. Connects appliances to power sources and gas lines. Uses mechanic hand tools and electric test equipment. Follows manufactures’ wiring diagrams to trace electrical circuits to locate shorts, fluid leak, or loose parts. Adjusts timers, calibrates thermostats, and adjusts gas regulators and burner airflow valves. Replaces worn or defective parts, such as switches, pumps, bearings, belts, gears, blowers, and defective wiring. Reassembles appliances, adjusts pulleys and belts, and lubricates moving parts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED