College Work Study Student- The Healthy Market Pantry

CCC Social Sourcing•Chicago, IL
•Onsite

About The Position

The Federal Work Study (FWS) program at City Colleges of Chicago (CCC) provides subsidized part-time employment for eligible students to assist with postsecondary financial needs. This specific role is for a College Work Study Student at The Healthy Market Pantry, located at the Harold Washington Campus within the Office of Information Technology. The program aims to help students gain experience in their prospective fields while earning wages that can be used for educational and living expenses. FWS jobs are available in various departments and locations across CCC.

Requirements

  • Applicants must be 16 years or older, have work permit consent, and be eligible to work in the United States.
  • Applicants must be actively attending one of the City Colleges of Chicago.
  • Applicants must be enrolled in a minimum of 6 semester hours pre-credit or credit classes.
  • Applicants must have and maintain a minimum cumulative 2.0 GPA (waived for first semester new students).
  • Applicants must be in good standing no City Colleges of Chicago academic restrictions.
  • Applicants must not be current Full or Part-time employees of the City Colleges of Chicago.
  • Enrolled Freshmen may work during the break prior to attending the next school term.
  • All positions are employment at-will.
  • Maximum of 20 hours per week.
  • Must be able to work flexible hours as needed
  • Must demonstrate professionalism, courtesy, and strong customer service skills in all interactions
  • Good verbal and written communication skills.
  • Ability to work effectively and respectfully in a culturally diverse environment, fostering inclusivity and collaboration.

Nice To Haves

  • Previous relevant work experience desirable but not required.

Responsibilities

  • Assists Healthy Market Food Pantry staff in the day-to-day functions of the Food Pantry and other food support programs.
  • Assists in stocking and organizing pantry shelves, refrigerators, and freezers with packaged food, produce, and other items.
  • Helps unload and unpack food deliveries using carts or dollies.
  • Follows basic food safety and cleanliness guidelines.
  • Greets pantry visitors and helps check them in for food distribution.
  • Answers basic questions in person or by phone about pantry services and events.
  • Assists with other food and basic needs related initiatives.
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