Cold Prep Cook
About The Position
The Cold Prep Cook is responsible for ensuring that menu items are correctly prepared according to standardized recipes and attractively presented. This role involves performing basic production and preparation of menu items, checking the quality and quantity of prepared items, and verifying tallies for patient trays. The cook also monitors holding areas for food item needs and addresses any quality issues with the coordinator. Additionally, the position requires maintaining a safe and sanitary work area, adhering to Board of Health regulations, and assisting with trayline positions. Inventory and stocking of supplies are also key responsibilities to ensure adequate quantities are available.
Requirements
- High School or Equivalent.
- Good communication skills.
- Able to interpret and follow recipes.
- Able to operate kitchen equipment.
- Able to access high and low areas.
- Able to maneuver heavy objects up to 50 pounds.
- Exposure to hazardous materials and conditions.
- Able to meet time constraints in a fast-paced environment.
- Able to perform cleaning tasks.
- Able to communicate with others.
- Ability to lift up to 35 pounds without assistance.
Nice To Haves
- 6 mon-1yr experience in preparing quantity food items preferred.
Responsibilities
- Follow standardized recipes for all menu items.
- Check the quality and quantity of all items prepared.
- Perform basic production and preparation from menu items.
- Check tally for items to be prepared for lunch and dinner patient trays.
- Check holding areas to determine food items needed for the day.
- Bring food items of unacceptable quality to the attention of the coordinator and remake items as needed.
- Clean and sanitize work area including tables, equipment, utensils, refrigerator units, etc.
- Date and rotate all food items to ensure proper utilization and rotation.
- Document temperatures of food and equipment.
- Attend area and department meetings and inservices.
- Assist trayline position.
- Inventory and stock supplies to ensure adequate quantities are available for the needs of the area.
- Replenish, organize, and restore all supplies properly.
Benefits
- Comprehensive suite of Total Rewards
- Benefits and well-being programs
- Competitive compensation
- Generous retirement offerings
- Programs that invest in your career development
- Paid Time Off programs
- Medical, dental, vision, life, and Short- and Long-Term Disability
- Flexible Spending Accounts for eligible health care and dependent care expenses
- Family benefits such as adoption assistance and paid parental leave
- Defined contribution retirement plans with employer match and other financial wellness programs
- Educational Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
