Part-Time Cold & Frozen Food Stocker

Kimberton Whole Foods, Inc.•Downingtown, PA

7d•$14 - $16•Onsite

About The Position

Kimberton Whole Foods in Downingtown is hiring for a part-time Cold & Frozen Food Stocker. This role requires availability for full-time, 40 hours per week, including one weekend shift weekly. The schedule includes availability for opening, closing, and midday shifts within a 6am-8:30pm timeframe. Candidates must be 16 years or older. Kimberton Whole Foods does not hire seasonally or for periods of less than 1 year.

Requirements

Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
Walking – short distances to bring items from miscellaneous areas.
Standing- prolonged standing.
Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Provide exceptional customer service to all.
Receive and stock all incoming refrigerated/frozen items including fresh meat and fish, local eggs and dairy. Receive and stock fresh bakery items and specialty products.
Stock and handle products following guidelines for time and temperature demands.
Prioritization of product, vendor and fresh department logistic; managing multiple small vendors.
Rotating backstock on a first-in first-out basis.
Execute the current KWF ordering SOP to maintain fully stocked shelves in all departments.
Awareness of the general inventory and priorities of the department ensuring no false out of stocks.
Work in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
Follow KWF cleaning SOP in collaboration with the Perishable Department Head. This includes weekly cleaning of the meat, dairy and prepared food cases.
Assist the Front End by scanning customers' groceries and completing all transactions efficiently. Carefully and efficiently bags groceries.
Assist in other areas of the store as needed.