COLD FOOD (SALAD) (FULL TIME)

Compass Group•Washington, DC

2d•$18 - $20•Onsite

About The Position

We are hiring immediately for full time COLD FOOD (SALAD) positions. This role involves preparing and serving sandwiches, salads, and other cold food items. The company, Seasons Culinary, is a high-end contract food service organization operating in the Washington DC metro area, known for providing extraordinary services to its clients. They offer employees a full benefits plan, a schedule that respects work-life balance, and opportunities for learning and advancement.

Requirements

Previous deli cooking experience is required.
Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Responsibilities

Obtains daily production schedule and preparation requirements from Chef.
Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
Performs other duties as assigned.