COLD FOOD (SALAD) (FULL TIME)
About The Position
We are hiring immediately for a full time COLD FOOD (SALAD) position. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. This role involves preparing and serving sandwiches, salads, and other cold food items. Essential Duties and Responsibilities include obtaining daily production schedules, preparing sandwich meats, cheeses, condiments, and salads according to standards, stocking and replenishing deli/cold products, carrying food items, storing food properly following HACCP standards, cleaning and sanitizing work areas, operating slicing machines to cut meats and cheeses, interacting with coworkers to ensure compliance with service and control procedures, and maintaining a clean and safe work environment. The company is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Requirements
- Previous cold production experience required.
Responsibilities
- Obtains daily production schedule and preparation requirements from Chef.
- Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
- Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
- Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
- Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
- Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
- Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
- Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
- Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
