Cold Food Production I

University of Richmond

12d • $17 - $19 • Onsite

About The Position

Cold Food Production I is an entry level cold food production position. Working under direction, Cold Food Production Cook I prepares food in quantity for assigned unit, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.

Requirements

• Accuracy, even under pressure
• Proficient in English written and verbal communication skills
• Possesses flexibility to work in a fast paced, dynamic environment
• Demonstrated customer service skills
• Excellent collaboration and team building skills
• Basic knowledge of culinary techniques and practices
• Ability to monitor and/or maintain quality control standards
• Safe food handler certification preferred, or certification obtained within 1 year preferred
• H.S. Diploma or GED required
• Less than 2 years’ experience preferred

Responsibilities

• Prepares food in quantity for assigned unit.
• Maintains high standards for food quality.
• Practices proper sanitation, food safety, and cooking procedures.

Benefits

• Strong benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED