Coffee Shop Department Manager

Hy-Vee, Inc.•Marshall, MN

1d•$16 - $20•Onsite

About The Position

As the Coffee Shop Department Manager at Hy-Vee, you’ll lead one of our most welcoming and energizing departments. You’ll set the standard for quality, service, and team performance, ensuring that every customer who stops in for their morning coffee or afternoon pick-me-up gets a great product and an even better experience. If you’re a natural leader who takes pride in running a smooth operation, loves developing a team, and thrives in a fast-paced environment, this role is a great fit for you.

Requirements

Deliver outstanding customer service and inspire your team to do the same
Lead, motivate, and develop a team in a fast-paced food service environment
Solve practical problems and make sound decisions with a variety of variables
Use basic math skills, including fractions, decimals, and percentages
Communicate clearly in writing and verbally with customers, employees, and vendors
Handle confidential information, including employee compensation, sales data, and inventory reports, with discretion
High school diploma or equivalent required

Nice To Haves

On-the-job training and sanitation courses preferred
One or more years of related work experience preferred

Responsibilities

Set and uphold department standards for customer service, cleanliness, sanitation, team relations, and overall profitability
Build a friendly, welcoming atmosphere by encouraging your team to greet and engage with customers and leading by example
Assist customers with finding products, reaching items, carrying heavy purchases, and going the extra mile to make their visit a great one
Recruit, hire, train, supervise, and evaluate department employees, and handle performance and disciplinary matters as needed
Coordinate scheduling, daily work plans, and department goals in partnership with store leadership
Oversee ordering, replenishment, pricing, invoicing, and department bookkeeping
Analyze weekly and monthly sales trends, prepare ad projections, and plan promotions and displays
Ensure proper product temperatures, storage procedures, and freshness standards to minimize shrink
Understand and troubleshoot department equipment and coordinate maintenance as needed
Maintain consistent speed of service by ensuring all staffing requirements are met
Conduct department inventory and manage product pre-orders
Maintain compliance with Hy-Vee’s dress code, hygiene standards, and all company policies
Assist in other store areas and take on special projects as needed