Coffee Shop Barista

PeopleAdmin • Lincoln, NE

1d • Onsite

About The Position

This position involves assisting managers and/or the chef with daily operations and educational program courses within the coffee shop. Key aspects include maintaining a clean, organized, and sanitary facility, ensuring all equipment is well-maintained, and supporting the standards of the Culinary/Hospitality program and the Course Ground Coffee shop. The role also emphasizes promoting an inclusive culture where all students, faculty, and employees feel welcomed and valued, and supporting the College's policies on access, fair employment, and equal opportunities.

Requirements

• High School Diploma or GED
• Lancaster County Food Handlers Permit by the first day of employment

Responsibilities

• Assists the Managers and or the Chef in necessary activities needed in the coffee shop service operations and educational program courses.
• Maintain a clean, organized, and sanitary facility as an example for the Culinary/Hospitality program students and guests.
• Keep all equipment clean and well-maintained.
• Washes and sanitizes dishes, cooking utensils, and food service equipment, practicing safe and sanitary methods.
• Replaces equipment in the proper area.
• Make sure the coffee shop is properly set up for service.
• Supporting and maintaining the standards of the Culinary/Hospitality program, the Great Plains Culinary Institute, and the Course Ground Coffee shop.
• Support and promote an environment of belonging where all students, faculty members, and college employees feel welcomed, valued, and empowered to contribute.
• Foster a community where each individual and their varied perspectives enrich the educational experience and create a safe and respectful environment.
• Support the College’s policies and programming related to access, fair employment, and equal opportunities for all.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees